|
| Displaying 1 - 11 of 11 Items | Display |
| Item | Description | Price |
|
| Grilled Tri-Tip, Red Potaote & Spinach Salad | Tender grilled tri-tip steak, straight from the UC Davis Meat lab, and Dutch baby red potatoes grilled to perfection, over fresh baby spinach leaves tossed with local Norene Ranch walnuts, red onion, and zesty red wine vinaigrette. | $10.95 |
|
| Southwestern Chipotle Chicken Salad | Spicy Southwest marinated chicken breast over crisphead lettuce tossed with sweet corn, green peas, red onion, cherry tomatoes, and a Chipotle ranch dressing. | $9.95 |
|
| Oriental Salad | Fresh romaine and cabbage tossed with grilled julienned peppers, chow mein noodles, green onions, shredded carrots, and roasted peanuts, garnished with crispy wonton strips and a spicy cilantro Hoisin dressing. | $8.85 |
|
| Classic Caesar Salad | A Pub favorite! Crisp romaine lettuce tossed with shredded parmesan cheese, Caesar dressing and baked herb croutons. | $7.75 |
|
| Fall Mushroom & Gruyere Salad | Sauteed button mushrooms tossed with red and green oak leaf lettuces, radicchio, and deliciously sweet and nutty Gruyere cheese. Toasted pine nuts, slices of fennel and cherry tomatoes top it off, served with local Bellindora apple balsamic vinaigrette. | $8.75 |
|
| Winter Greens Salad | Escarole, tender watercress, and Belgian endive tossed with Granny Smith apples. red grapes, toasted pecans, crumbled Stilton cheese and a sweet and tangy sherry shallot vinaigrette. | $8.75 |
|
| Local Harvest Soup and Salad Bar | Note: This item must be made on site by the guest. Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $8.75 |
|
| Salad Only (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.50 |
|
| Carry-Out Salad (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.00 |
|
| Cup of Soup (Local Harvest Soup Bar) | Daily assortment of chef-inspired soups made with local ingredients. | $3.50 |
|
| Carry-Out Soup (Local Harvest Soup Bar) | Note: This item must be made on site by the guest. Daily assortment of chef-inspired soups made with local ingredients. | $4.50 |
|
| 1 |